MAIN MENU (Copy 2/19/2024)

CHEESE PUFFS ”GOUGERES”

Basket of eight warm cheese puffs

$11

Double $17

KALE QUINOA BOWL

Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries

$22

ESCARGOTS

Prepared “Burgundy style” with garlic butter & fresh parsley

$21

BASKET OF CALAMARI

Breaded deep fried with tartare & cocktail sauce

$19

ESCARGOTS

Prepared “Burgundy style” with garlic butter & fresh parsley

$21

YELLOWFIN TUNA TARTARE

Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad

Appetizer $22

Main Course $32

STEAK TARTARE

Capers, cornichons, shallots, Dijon mustard, chives & Tabasco

Appetizer $24

Main Course $35

TUNA TART

Wasabi cream, pickled ginger, scallions & fresh ginger oil

$25

CHEESE SOUFFLÉ

Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min.

$34

CHEESE FONDUE

Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette

$35

OYSTERS

Half Dozen $24

One Dozen $28

CROQUE MONSIEUR

Homemade sourdough bread, ham, emmental cheese & bechamel, served with a house salad

$22

EGGS ANY STYLE

Two farm raised eggs, French fries & mixed greens

$19

OMELETTE

Three egg omelette served with French fries & mixed greens (Add: Cheese, French Ham, Herbs, Tomatoes or Onions…1.50 each)

$21

EGGS BENEDICT

On an English muffin, with Canadian bacon & hollandaise sauce

$23

With sautéed spinach $24

With smoked salmon $26

OMELETTE

Three egg omelette served with French fries & mixed greens

$21

Add: Cheese, French Ham, Herbs, Tomatoes or Onions (Each item) $1.50

AVOCADO TOAST

Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on Pan d’ Avignon sourdough

$23

EGG WHITE FRITTATA

Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano

$22

Add: One egg $3

French Ham $4

Salmon $7

SALADE VERTE

Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette

$17

SPINACH & AVOCADO

Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette

$21

KALE QUINOA BOWL

Roasted baby carrots & Brussels sprouts, butternut squash, green apple & cranberries

$22

OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$26

ORGANIC SCOTTISH SALMON

Topped with sliced avocado, served with fingerling potatoes

$33

TUNA BOWL

Japanese sushi grade tuna, white rice, avocado, wantons, mango, scallions & ponzu yuzu vinaigrette

$27

OUR SIGNATURE CHICKEN SALAD

Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell

$26

Add: Grilled chicken $8

Shrimp $9

Fresh tuna $12

Salmon $13

Steak $15

MUSSELS MARINIERE

White wine, shallots, cream & parsley. Served with hand cut French fries

$27

ORGANIC SCOTTISH SALMON

Topped with sliced avocado, served with fingerling potatoes

$33

MAHI-MAHI

Served with mashed potatoes, baby bok choy & ponzu sauce

$39

MISO GLAZED COD FILET

Served with organic black rice, asparagus, fennel, cherry tomatoes, mild chili sauce

$36

HALIBUT

Poached filet of Halibut, Bordeaux sauce & caramelized ginger. Choice of one side

$45

COGNAC WAGYU BURGER

Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries

$25

SALMON BURGER

Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries

$29

ROTISSERIE CHICKEN

Roasted chicken from Murray’s Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus

$31

BERKSHIRE PORK CHOPS

Slow roasted, served with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus

$34

BEEF BOURGUIGNON

Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe

$36

DUCK À L'ORANGE

Natural jus, orange marmelade, diakon raddish & orange confit

$38

STEAK FRITES

Prime cut 10oz. free range, grass fed, certified Angus steak, grilled. Served with French fries

$42

FILET MIGNON FLAMBÉ

Flambé table side, served in peppercorn sauce, mashed potatoes & asparagus

$49

BRUSSELS SPROUTS

$12

SEASONAL BRAISED VEGETABLES

$12

SAUTÉED SPINACH

$12

HARICOTS VERTS

$12

MASHED POTATOES

$12

HAND CUT FRENCH FRIES

$12